
Six Steps To The Isle of Harris Martini
Returning for yet another week, the Tessuti happy hour provides six steps to the Isle of Harris Martini. A dry gin Martini, mixed up with a delicate yet delicious Italian Vermouth. A rather serious but strong serving that we are mixing up for the Six at Six.
Ingredients
75ml Isle of Harris gin
10ml Cinzano extra dry vermouth
2 drops Sugar kelp aromatic water
White grapefruit
Step one
Peel a long sliver white grapefruit and keep aside for decoration, this comes later.
Step two
Fill a mixing glass with ice.
Step three
Add isle of harris gin, vermouth and sugar kelp aromatic water to the mixing glass.
Step four
Stir with a bar spoon for 60 seconds until thoroughly chilled.
Step five
Strain the mixture into a chilled glass.
Step six
Pinch and roll the grapefruit peel to express its oils over the surface of the spirit and add as garnish.
Now, the next step would be sit back, relax and enjoy both the flavours and aromas of the Martini.